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March (No. 506)


The March issue.
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506 TOC

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australian wine business

  • Coalition of the willing to show the way
  • Export Records continue to be set
  • Selling Australia around the world


  • CRCV: Hunter Valley improves pest and disease management
  • Field days important part of regional planning
  • NICTA’s new NICTOR sensor in field trials
  • Producing high-end organic wines Part 1: Post-harvest nutrition and stimulating myccorhizal fungi
  • Sunburn of grapes affects wine quality Sunburn of grapes affects wine quality
  • Viticulturist Profile: Graham Wiltshire


  • Exhibitors, presenters called to WEA Conference
  • Irrigation conference to deliver on water initiatives
  • Mark McKenzie to head WGGA
  • Vintage around Australia

wine closures

  • Closure choices still varied
  • Readers’ Poll – closure survey
  • What (a) to do about corked wine


  • Australian vintage for young Japanese winemaker
  • River of gold flows into 21st Century
  • UWGS attracts record crowd, Australian R&D lauded

Grapegrower & Winemaker

AB Mauri



WID 2017