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July (No. 630)

630

The July issue.
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630 TOC

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Business & technology

  • Fitter on Twitter

Features

  • Analytical Services
  • Irrigation
  • Pruning
  • Training & Trellising

Grapegrowing

  • 2016 Vinnovation Award winners
  • Biosecurity update from the WGGA
  • Delayed pruning
  • Mid-row and under-vine options
  • Technology helps alleviate the impacts of climate change
  • VinSites: Insights from grape to glass
  • What is the ‘100th monkey effect’?

News

  • From the editor
  • Full-bodied growth for NZ wine industry
  • Letter to the editor - Rethinking WET
  • Movers & Shakers
  • My View: Michael Glover
  • On the grapevine
  • People & Places
  • Regional Roundup: Victoria

Sales & marketing

  • Harnessing Chinese social media: A pathway for Australian wine brands
  • Understanding the Chinese consumer

Winemaking

  • An Australian en primeur project with a $198,000 price tag
  • Bubbling along
  • Co-inoculation: The latest great development in malolactic fermentation
  • Saperavi Symposium
  • WA winemakers put their palates to the test
  • WET Rebate reform: Where to next?
  • Wine Law: Effective debt collection
  • Young Gun: Jo Marsh


Grapegrower & Winemaker

AWRI

Rowe Scientific

SIMEI

Braud

Internation Wine Challenge

Leeder Analytical

AB Mauri

WID 2016