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April (No. 627)

627

The April issue.
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627 TOC

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winemaking

  • Impacts of copper on fermentation and wine quality

Business & technology

  • The consumer around the corner

Features

  • Irrigation Australia Conference
  • Pruning
  • Training & Trellising

Grapegrowing

  • Don't start pruning without planning
  • High accuracy rootling transplants
  • The Vinerobot project
  • Why do grape berries shrivel?

news

  • From the editor
  • Movers & shakers
  • My View: Rachael Sweeney
  • Nigel Blieschke’s ‘Future Leaders Diary’
  • On the grapevine
  • People & Places: ProWein 2016
  • Regional Roundup: NSW

Sales & marketing

  • Social media stack up
  • The Reincarnation of Rosé

winemaking

  • Innovations in fast, energy-efficient tartrate stabilisation
  • Three household names receive wine industry ‘life membership’
  • Yes indeed pard’ner – they do make wine in Texas
  • Young Gun: Zac Caudo


Grapegrower & Winemaker

AWRI


Flavourtech


Beverage Info Systems


New Holland


Rowe Scientific


Braud


Canberra Int Riesling Challenge


WEA


Fischer


IMCD


Groguard


WID 2017