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January (No. 624)

624

The January issue.
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624 TOC

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Business & technology

  • Sirromet has big thirst for industry education

Features

  • Analytical Services
  • Bottling
  • Vineyard Machinery

Grapegrowing

  • Optimising irrigation according to grape variety
  • Out in the vineyard
  • Top 10 tips for effective spraying
  • Understanding soil organic matter
  • Update on international grapevine virus and phytoplasma research
  • Whatís next for Australian vineyard machinery?

News

  • From the editor
  • Movers & Shakers
  • My View: Blair Hanel
  • On the grapevine
  • People & Places: ASVO awards for excellence
  • Regional Roundup: Victoria

Sales & marketing

  • Industry Profile
  • Wine label innovation: Serving temperature guide

winemaking

  • Baume to alcohol: Itís only an approximation
  • Innovative maceration for more options in the quest for perfect Pinot Noir
  • SIMEI 2015 Ė Wine, olive oil and decanters
  • The winery lab
  • Using yeast to prevent hydrogen sulfide contamination of wine and cider
  • Women in Wine Awards


Grapegrower & Winemaker

AWRI

Rowe Scientific

SIMEI

Braud

Internation Wine Challenge

Leeder Analytical

AB Mauri

WID 2016