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September (No. 620)

620

The September issue.
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620 TOC

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Business & technology

  • Entries open for the school competition at 2015 Australian Small Winemakers Show
  • Leading wine educator
  • Winejobs: The cycle of the ‘boys club’

Features

  • Bottling Technology
  • Crushing
  • Education
  • Irrigation
  • Labelling & Packaging
  • Oak & Oak Alternatives
  • Pest & Disease

Grapegrowing

  • Biosecurity being tackled on two fronts
  • Gemtree Wines backs Australian Organic Awareness Month
  • New restriction on captan use
  • The sparkling trend: Prosecco
  • Update from a leading US grapevine pathologist
  • Where to install soil moisture sensors

News

  • #RealReviews
  • From the editor
  • Movers & shakers
  • My View: Natasha Rastegar
  • People & Places: Hunter Valley Wine Show
  • Treasury turnaround
  • Who is Guy Taylor?

Sales & Marketing

  • Cellar doors hold selling power for wine brands and regions
  • The Archibald Project
  • Which wines will China be drinking in 10 years?

Winemaking

  • 21st Century Vino in London
  • Lower alcohol wine: A ‘winemaker’s toolbox’
  • Roundtable: Oak alternatives
  • The history of wine presses, Part 2
  • Young Gun: The X-factor


Grapegrower & Winemaker

Seeley International


Flavourtech


New Holland


Bayer


Braud


WID 2017