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May (No. 616)

616

The May issue.
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616 TOC

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Business & technology

  • AGL wine scholarship working with TAFE
  • How compliant are you?
  • Survey reveals hidden costs
  • Vineyard of the future

Features

  • Australian vintage report
  • Best of boutique
  • Education
  • Frost management
  • Information technology
  • Oak & tanks
  • Post harvest vineyard care
  • Pruning

Grapegrowing

  • 8000 vintages of experience to draw from
  • Eutypa breakthrough
  • Measuring nutrients in vines
  • Relative sustainability of organic, biodynamic and conventional viticulture
  • Return to growth
  • Small and medium-sized enterprises dominate

News

  • Australian Vintage report
  • Best of boutique
  • Movers & shakers
  • My view: Political correctness gone too far
  • On the grapevine

Sales & Marketing

  • High Prices at Barossa wine auction
  • WineTech update

Winemaking

  • Regional roundup: NSW
  • Roundtable: State of the industry
  • The AWRI at 60
  • The safe approach to using oak powder
  • Winemaker in court
  • Young Gun


Grapegrower & Winemaker

Seeley International


Flavourtech


New Holland


Bayer


Braud


WID 2017