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February (No. 613)

613

The February issue.
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613 TOC

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Business & Technology

  • Why Move to the cloud?
  • WineJobs: Five signs you re interviewing a liar

Features

  • Analytical services
  • Bottling, labelling and packaging
  • I.T. and software
  • Refrigeration
  • Vineyard machinery
  • Winejobs
  • Yeast, enzymes and ferments

Grapegrowing

  • Economic impact of Eutypa Dieback
  • Risky business: Quad bike safety relies on the right attitude
  • Shiraz in a future climate
  • The alternative path isn't always easy street
  • Young Gun: Smart + sustainable Jana Shepherd

News

  • 50-year milestone for bag-in-box
  • Australian wine export growth
  • Crowd-funded winery expansion
  • Letter to the editor
  • Movers and shakers
  • R&D@Work
  • Regional Roundup- Western Australia

Sales & marketing

  • Latest filling technology

Winemaking

  • Aussies abroad: Chris Chen
  • Effects of oxygen exposure during pressing and juice/ wine handling
  • Improving refrigeration efficiency and reducing electricity use
  • Just chips and gravy, or a bigger issue?
  • Managing wine quality with a newly-selected, robust and original wine bacteria
  • New machine offers lightweight tank cleaning
  • New tool sheds light on relationship between grape and wine tannins
  • Organic yeast: a tool for premium wine production
  • Radical development in testing for Brett
  • Refrigeration: Energy saving tips
  • Sauvignon Blanc: Upwards and outwards to appeal to a wider audience
  • Top tips: Barrell-to-bottle hygiene


Grapegrower & Winemaker

AWRI


Flavourtech


Beverage Info Systems


New Holland


Rowe Scientific


Braud


WEA


AB Mauri


Fischer


IMCD


WID 2016