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January (No. 612)

612

The January issue.
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612 TOC

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Business & Technology

  • How to: write a stand-out job description
  • Make sure you agree with your agreement

Features

  • Bottling, labelling and packaging
  • Laboratory equipment & services
  • Legal
  • Materials handling: winery
  • Vineyard machinery
  • Yeast and enzymes

Grapegrowing

  • Adding more layers to Shiraz
  • Grapevine virus elimination
  • International grapevine root symposium
  • People and places: Movember
  • Photo competition finalists
  • Wild weather set to impact on Vintage 2015

News

  • Movers and shakers
  • My view: Tony DíAloisio on taking charge of our future, together
  • New crop of leaders
  • On the grapevine
  • Regional roundup: Tasmania
  • Roundtable: Benefits of industry education programs
  • Run Rabbitts run

Sales & marketing

  • Major contract for Phoenix Society

Winemaking

  • Along came the cider
  • Another whack of the dragonís tale
  • Corporate social responsibility
  • Dangers in the winery: Carbon dioxide and other gasses
  • International collaboration in tannin research
  • Letís make cider, what could possibly go wrong?
  • Social media: Measuring return on investment
  • Wine bacteria to control volatile phenols and brettanomyces
  • Winery waste helps save energy and supply ingredients
  • Young Gun: Gwyn Olsen takes on world


Grapegrower & Winemaker

AWRI


Flavourtech


Beverage Info Systems


New Holland


Rowe Scientific


Braud


WEA


AB Mauri


Fischer


IMCD


WID 2016