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November (No. 610)


The November issue.
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610 TOC

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Business & Technology

  • Get the interview process right


  • Fertilisers and nutrition
  • Filtration, pumps and tanks
  • Irrigation
  • Mildew control
  • Packaging and bottling
  • Vine management
  • WGGA – The United Grower


  • Cabernet fruit maturity and hang time
  • Kym Anderson: Professor, author and industry supporter
  • Sauvignon Blanc aromatic profile: The sweet spot from a vineyard perspective
  • Scheduling for Regulated Deficit Irrigation
  • Should the Wine Grapes Industry Act be amended?
  • Sustainability program on offer to all Australian growers
  • Wind breaks and ground cover the key to beneficial wasps
  • Winegrowers welcome new viticulturist: New viticulture development officer for NSW


  • Engagement: Not all events are equal
  • Movers and shakers
  • My view: Suppliers show of strength, WISA’s Matthew Moate
  • On the grapevine
  • Regional roundup: We turn the spotlight to Victoria
  • Roundtable: Alternative variety lessons

Sales & Marketing

  • The real treasure is in the people


  • As simple as it gets: Making wine with a bucket, a hydrometer and a sieve
  • Mastering malolactic fermentation
  • Reverse racking and clarification
  • The microbial origins of key wine aromas: Volatile fatty acids and sulfurous compounds
  • Understanding filterability index: An overview and some new insights
  • Young gun: ‘Jess the mess’

Grapegrower & Winemaker

AB Mauri



WID 2017