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September (No. 608)

608

The September issue.
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608 TOC

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Business & Technology

  • Scholarship opportunities
  • Wine education at USQ

Features

  • Ask the AWRI
  • Crushing
  • Irrigation
  • Oak decisions
  • The United Grower

Grapegrowing

  • Cut the foliage, cut the water, reap the rewards
  • Managing terraced vineyards
  • The art of grafting
  • Trunk disease target
  • Young Gun: Matt Duggan

News

  • Business approach to social media
  • Industry Code of Conduct review
  • My View Mitchell Taylor
  • Regional Roundup: South Australia
  • The Wolf of Wine Street
  • WFA boss Paul Evans

Sales & Marketing

  • Putting the cork back in

Winemaking

  • Alcohol measurement: Ebulliometry
  • Aroma origins: Esthers and aldehydes
  • Dealing with hazy shades
  • Making the most of your oak
  • Master your ferments


Grapegrower & Winemaker

AWRI


Flavourtech


Beverage Info Systems


New Holland


Rowe Scientific


Braud


Canberra Int Riesling Challenge


WEA


Fischer


IMCD


Groguard


WID 2017