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August (No. 607)


The August issue.
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607 TOC

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business & technology

  • The good, the bad and the casual


  • Bottling and labelling
  • Bulk export
  • Trellising
  • Vineyard machinery
  • Wine storage


  • ADAMA ready for business Down Under
  • Ben puts his Best foot forward at harvest
  • How-to manual for assessing the health of your vineyard
  • Kiwi clan goes for efficiency at harvest
  • Leaching efficiency and its impact on the sustainability of irrigation
  • New standard in vine planting material is a big step forward
  • Ocloc innovation wins innovation grant
  • Online map to boost phylloxera compliance


  • How to decide when to sell your wine business
  • Movers and Shakers
  • My View – Sparkling reds have come of age
  • Opportunities in a new climate – special report
  • Regional Roundup – New Zealand’s South Island
  • Roundtable – Getting down to barrel business

sales & marketing

  • Australia has ‘led the industry’ in New World wine label design
  • Survey says screwcap is top choice
  • Which label really is worth 1000 words?


  • Chitosan and Brett – understanding your lab results and sub-lethal populations
  • It seemed like a Valley good idea at the time
  • Sanitation – the pros and cons of the good and the bad in barrels
  • The beauty of self-destruction: yeast autolysis in sparkling wines
  • WA winemakers get taste of cold soak technique
  • What a bottler of an opportunity for the little guys
  • When too much oak is too much oak
  • Wines and vines and a love for swine

Grapegrower & Winemaker

AB Mauri



WID 2017