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June (No. 605)

605

The June issue.
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605 TOC

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Business & Technology

  • Bulk wine – it’s a big business in today’s market
  • Differences of distributor decisions across the US, Australia and China
  • You have to be on the ball if you employ online

Features

  • Bottling, labelling and packaging
  • Bulk wine
  • Crushing and pressing
  • GWRDC news
  • Soil management and health
  • Vineyard machinery

Grapegrowing

  • Can you achieve yield control in the vineyard without using bunch thinning?
  • Climate change and transforming the industry
  • Esca symptoms in Vitis Vinifera
  • Linking grape measurement to wine sensory outcomes
  • New burst of life for production
  • Soil health workshops for WA grower
  • The right choice the first time is a vital first step for your big-ticket equipment
  • Yield of Shiraz in response to warming and late pruning

News

  • Egg shortage threatens industry
  • Meet wine’s ultimate mover and shaker
  • My view - Facing home truths is wine’s first next step
  • Regional Roundup: SA
  • Roundtable: Is our wine oversupplied or undersold?
  • Women in wine: Forging ahead or falling behind?

Sales & Marketing

  • Preventing those awkward spills

Winemaking

  • Four-year research project investigates early influence of oxygen
  • Grape and wine sustainability program to launch on 1 July
  • If you are pressed for time try these
  • Is Bordeaux à la 1855 defensible?
  • The Visionary – who’s laughing now?
  • UC Davis experimental super winery has opened its doors for business
  • Wolf’s Blonde Shiraz is really a woman of the world


Grapegrower & Winemaker

Kauri


Bayer


Flavourtech


New Holland


Braud


WID 2017