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April (No. 603)

603

The April issue.
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603 TOC

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Business & Technology

  • Wine talent – it’s a global business

Features

  • Bottling, labelling and packaging
  • Fertilisers and nutrition
  • GWRDC news
  • Training and trellising

Grapegrowing

  • Ameliorating magnesium bioavailability of vineyard acid soils by liming with dolomitic lime
  • CSIRO’s 2CC team is working on the key to grape ripening
  • Determining the role of vine balance in driving fruit composition and developing an industry ‘toolbox’
  • First steps for high-throughput phenotyping in vineyards
  • It’s fast, furious and (officially) Down Under

News

  • My view: Building the reputation of Australian wine to boost profitability
  • Regional Roundup: Queensland
  • The cradle of wine looking to rock the export scene
  • Top 20 wineries/Top 5 NZ wineries
  • Who’s who in New Zealand

Sales & Marketing

  • New year, new look for Tassie wine brand

Winemaking

  • 2014 a buyers’ market for bulk wines
  • It’s a dodgy way to do business
  • Mother, wife and winemaker: multitasking at its finest
  • New yeast approach produces lower alcohol wine
  • Tackling microbial failure in problematic wine fermentations using a holistic approach
  • The rise and rise of Gatt Wines
  • Winemakers floating down the river


Grapegrower & Winemaker

AWRI

Rowe Scientific

SIMEI

Braud

Internation Wine Challenge

Leeder Analytical

AB Mauri

WID 2016