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March (No. 602)

602

The March issue.
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602 TOC

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Business & Technology

  • Get a taste for this fine needle work

Features

  • Barrels, racks and handling
  • Bottle design and innovation
  • Export, insurance and finance
  • Filtration
  • Pruning innovations
  • WGGA news

Grapegrowing

  • Coonawarra viticulturist taps into centuries of learning
  • Major biosecurity step taken towards protecting Australia's vineyards
  • New Zealand set for success in 2014
  • Optimising pruning wound protection for the control of eutypa dieback
  • Wine scientists smoke out vital data from bushfire 'research opportunity'
  • Women proving their point in the wine industry
  • Yalumba’s young lady sets the bar for future viticulturists

News

  • Big growth opportunities in mini-bonds
  • Blazing bushfires and hellish heatwaves strike Australia’s top wine regions
  • How much will exchange rates affect wine export prospects?
  • My view - Australia’s export performance in 2013
  • Regional Roundup: South Australia

Sales & Marketing

  • Orora offering an integrated service – and it comes on a global platform

Winemaking

  • Adelaide researchers head 'over the ditch' for Australasian yeast meeting
  • Ask the AWRI
  • Closure trials show volatile sulfur compound formation can still cause a stink
  • I don’t use enzymes in my winery because…
  • New research, new yeast, new selection tool


Grapegrower & Winemaker

Seeley International


Flavourtech


New Holland


Bayer


Braud


WID 2017