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February (No. 601)

601

The February issue.
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601 TOC

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Business & Technology

  • Our IT survey shows industry still has a way to go

Features

  • Barrels and tanks
  • Bottling, labelling and packaging
  • Business and technology
  • GWRDC news
  • Information technology
  • Refrigeration
  • Soil management
  • Vineyard machinery

Grapegrowing

  • Ask the AWRI
  • Can we define regional sensory characteristics of Australian Shiraz?
  • Coonawarra – the trauma of defining the terroir
  • Terroir and the topic of wine typicity
  • Terroir, soil and that question of scale
  • The Barossa Grounds – the journey so far
  • Who’s the big Boss man then?

News

  • AWRI lands the ultimate prize – and it’s a Nobel
  • Expanding export markets – picking a winner
  • Our view – The role of technology in winemaking
  • Regional Roundup: South Australia
  • Researchers map out world’s winegrape varieties
  • Roundtable – Research in the wine industry
  • There’s something about Mary

Sales & Marketing

  • Have wine? Cameron will deliver
  • There’s gold in wine auctions – if it pans out

Winemaking

  • Cold soak trial progressing
  • Lighter touch for better integration
  • Making sensory of those wine aromas
  • Seal the deal on pH, red wine colour and tannin during bottle ageing
  • Tin shedders proving their garagistic point


Grapegrower & Winemaker

AWRI


Flavourtech


Beverage Info Systems


New Holland


Rowe Scientific


Braud


Canberra Int Riesling Challenge


WEA


Fischer


IMCD


Groguard


WID 2017