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November (No. 598)


The November issue.
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Business & Technology

  • Viniquip puts some sparkle into Sirromet


  • Bottling and labelling
  • Filtration
  • Irrigation
  • IT and website design
  • Pumps and tanks
  • Vineyard management


  • Can petiole analysis improve wine quality?
  • Greenhouse gas abatement in viticulture
  • How will the CFI affect the vineyard?
  • Itís all in the way you spray
  • Researchers turn technology on phylloxera threat
  • Seven things you always wanted to know about fungicide resistance
  • Tank installation aids grape research at Mildura


  • A year in the life of a legend
  • Itís Carsonís Jimmy with perfect Pinot Noir
  • My view: Independence is the magic of the little man
  • News briefs
  • NZ first to trial national sustainability project
  • Regional Roundup: Northern SA
  • Tough wine laws aim for plastic bottles
  • Wine online. Is your brand and your customerís security on the line?

Sales & Marketing

  • Australian off-premise: what influences their wine buying decision?
  • Label design: Quirky, creative and uber cool


  • Alchemists turning science into wine
  • Hereís a hot idea: controlled release of Pinot Noir phenolics by microwave
  • Lots of Latin makes for maximum aroma revelation in white wines
  • Potato, a new source of vegetal protein for allergen-free fining of juice and wine
  • Sallyís Paddock survives the great wine rush

Grapegrower & Winemaker

AB Mauri



WID 2017