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November (No. 502)


The November issue.
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502 TOC

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australian wine business

  • Getting a better handle on your business - with thanks to BAS
  • How to avoid wages strain on your wine business
  • Inland China prospects benefit Aussie exporters
  • Wine Industry court case a timely reminder for all new operators

bird control

  • Know thine enemies: Using bird behaviour to determine effective management strategies
  • Summary of Common Starling research in the McLaren Vale district and practical implications for their management
  • Why bird scares don't (usually) work


  • Export statistics


  • Activators for malolactic fermentations
  • An efficient solution to restart stuck and sluggish ferments
  • Improved fermentation safety in difficult or concentrated red wine grapes


  • Ben Rose: Real Viticulture
  • CropWatch Online takes a byte out of disease risk
  • Growing even greater grapes
  • Guide to selling wine grapes
  • Implementing zonal vineyard management through airborne remote sensing
  • SA Vigerons share their biodynamic agriculture skills
  • Viticare trials encourage regional participation
  • Viticulturist profile: Jim Baily Brown Hill Estate, Margaret River, WA


  • How and when to water is crucial
  • Water-use of grapevines to PRD irrigation at two water levels. A case study in North-Eastern Victoria


  • Senate inquiry recommendations and responses

vine nutrition

  • Cover cropping research enters a new era


  • Alcohol sweet spot seminars
  • Gas permeable polyethylene wine vessels better than oak and stainless steel?
  • Oenotannin, for the tailored use of tannins
  • Sulphur dioxide

Grapegrower & Winemaker

AB Mauri



WID 2017