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July (No. 594)

594

The July issue.
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594 TOC

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business & technology

  • All for a new cellar door
  • Export snapshot
  • Peter Bailey: price dispersion report

features

  • Analytical services
  • Bottling and labelling
  • Winery wastewater
  • Winter in the vineyard

grapegrowing

  • Adapting to difficult vintages
  • Ask the AWRI: weed management tips
  • Grapegrower in Profile: Keith and Kat Barry
  • Grapevine genetic research delivers results
  • Reviewing covercrops to control vigour

news

  • Barossa symposium delivers tips for Shiraz
  • More wineries sign up to code of conduct
  • My view: Creina Stockley
  • Regional Roundup: South Island, NZ
  • Wine staff get Taste of Future at conference
  • Winemakers rub shoulders with pollies

sales & marketing

  • Australia gets taste of Chinese preferences
  • Label Q&A: The Marlborough Sun
  • McWilliams to bottle and pack at Hanwood
  • Packaging leaders unveil new twist on cork

winemaking

  • Biological treatment of winery wastewater
  • Chinese work experience for winemakers
  • Lake’s Folly proves its credentials
  • Natural wine – the infidelity of classification
  • Shedding light on flavour additives in wine


Grapegrower & Winemaker
Bayer


Flavourtech


New Holland


Braud


Kauri


WID 2017