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May (No. 592)

592

The May issue.
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592 TOC

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business & technology

  • Peter Bailey: supply and demand balances
  • Vinexpo: world of wine looks to 2016

features

  • Best of the Boutique
  • Bottling and labelling
  • Education
  • Frost
  • WFA Conference 2013 preview

grapegrowing

  • Ask the AWRI: salt in grapes and wine
  • Ben Rose: is winter really a quiet time?
  • Climate change squeezes world’s wineries
  • Fans keep frost at bay
  • Fruit grading: better assessment needed?
  • Grapegrower in Profile: Sam Dahlitz
  • Helping wineries and growers work together
  • NSW and ACT battle botrytis and Brett
  • Peak time to pick for top flavours

news

  • Education empowers emerging influencers
  • My view: David Lowe
  • National vintage wrap
  • Regional Round-up: Queensland

sales & marketing

  • Label Q&A: Andervine
  • WCA: matching message to the audience
  • Wine history told through bottling company

winemaking

  • Best of the Boutique
  • Effect of cold soak on phenolic extraction
  • Greg Howell: vintage 2013 – a hot one
  • Oxidation a major concern in 1983
  • WEA Conference: 2013 preview


Grapegrower & Winemaker
Bayer


Flavourtech


New Holland


Braud


Kauri


WID 2017