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April (No. 591)

591

The April issue.
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591 TOC

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business & technology

  • Appointments and accolades
  • Luxury wines enjoy growth in Asia
  • South Africa - adapt and innovate
  • Wine Aust offers partnership opportunities

features

  • Australia's top 20 wine companies
  • Bottling and labelling
  • IT and website design
  • New Zealand's top 5 wine companies
  • Training and trellising

grapegrowing

  • Australians explore Vinitech
  • Best vineyard sites essential for quality
  • Comparing vineyard management styles
  • Managing yield and ripeness with trellising

news

  • Coles tells small wineries to 'work with us'
  • Conference delegates get taste of future
  • Industry stalwart leaves lasting contribution
  • McLaren Vale tackles climate change
  • My View: Richard Smart
  • New Zealand vintage wrap
  • Regional Roundup: Tasmania
  • Top 20 Australian wine companies
  • Top 5 New Zealand wine companies

sales & marketing

  • Label Q&A: St Leonards
  • Small wineries favour digital printing
  • US on-premise wine choices
  • Wine label redesigns: what to consider

winemaking

  • Ask the AWRI: Brett, Part 2
  • Cullen Wines experiments with Ovum barrel
  • Pioneering wine family is quiet achiever
  • Vine to bottle: sustainability at Yalumba
  • White wine phenolics - friend or foe?
  • Wine scientist to explore 'cold soak'
  • Winemaker in Profile: Peter Dredge


Grapegrower & Winemaker

Seeley International


Flavourtech


New Holland


Bayer


Braud


WID 2017