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January (No. 588)

588

The January issue.
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588 TOC

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Business & technology

  • Annual index
  • Appointments and accolades
  • Innovative wine logisitics move for TWE
  • Optimism on export growth
  • Reddaway: employees or contractors?

Features

  • Bottling and labelling
  • Export
  • Materials handling in the winery
  • Vineyard machinery
  • Yeasts and enzymes

Grapegrowing

  • 2012 SA grapegrower survey released
  • Average yields and better prices in 2013
  • Grapegrower in Profile: Amy Richards
  • Precision viticulture experience shared
  • Retallack: avoid disputes in the vineyard
  • United Grower: newsletter
  • Vintage tractor roundtable

News

  • Celebrating 50 wonderful years
  • Industry focuses on engagement in 2013
  • Mildura scientist researches tannin
  • My View: Dr Jim Hardie
  • Regional Roundup: South Australia
  • Wine and tourism gets marketing push

Sales and marketing

  • AWRI wraps up packaging problems
  • Label Q&A: Josef Chromy's PEPIK
  • Media-savvy marketing focus
  • Mobile bottling handled with care
  • WCA: marketing your winery

Winemaking

  • A French perspective on innovation
  • A precursor of more to come
  • ASK the AWRI: Is that Brett?
  • Greg Howell: nitrogen-based yeast nutrients
  • Optimising yeast rehydration
  • Rutherglen winemaker sets the pace
  • US: wine families forge new tracks
  • Wine photographer embraces vintage


Grapegrower & Winemaker

Seeley International


Flavourtech


New Holland


Bayer


Braud


WID 2017