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December (No. 587)

587

The December issue.
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587 TOC

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business and technology

  • 2012 vineyards survey data – removals
  • Australian wine export market snapshot
  • Email and internet crucial for wine business
  • Personal property securities – how these will affect you

features

  • Bird control
  • Bottling and labelling
  • Laboratory equipment and services
  • Legal
  • Oak barrels and accessories
  • Wine additives

grapegrowing

  • Ask the AWRI: benefits of nutritional analysis?
  • Innovative region sets new benchmarks
  • Latania scale a vector for grapevine leafroll virus
  • Retallack: Assessing damaged fruit
  • Spray application a key to pest and disease management
  • Victorian PEZ launched with confidence

news

  • Adapting to drier and warmer conditions
  • My view: Rory McEwan
  • Pioneer winemaker dies at 100
  • Recovering Australia’s prominence
  • Regional roundup: Victoria
  • Wineries demonstrate green leadership
  • Yalumba winery leads in climate action

sales and marketing

  • Label Q&A: Sometimes, less is more
  • Outlook Conference provides a springboard to success
  • Selling wine online
  • Turning your one-time customers into long-term members

winemaking

  • Investment in renewable energies allows wineries to enhance their green footprint
  • Law and trade changes may help organic wineries
  • Leconfield cleans up at Great Australian Shiraz Challenge
  • Mannoproteins and their use in winemaking
  • New developments in oak create impressive results
  • Winemaker in profile: Justin Purser


Grapegrower & Winemaker

AWRI


Flavourtech


Beverage Info Systems


New Holland


Rowe Scientific


Braud


WEA


AB Mauri


Fischer


IMCD


WID 2016