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October (No. 501)


The October issue.
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501 TOC

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australian wine business

  • Focus on the future, but plan now
  • Global giants finding new ways to maintain the edge
  • There are good reasons to be positive

environmental management

  • AWIS - environmental assurances in international markets


  • Canadian quest ensures they're Avonmore!


  • Ben Rose: Real Viticulture
  • Canopy density in the spotlight at McLaren Vale
  • Downy mildew resistance to Ridomil in the Hunter Valley
  • Managing young vines forum
  • MOG removal system makes its mark
  • Ripe rot fungal pathogen of grapes is also a pathogen of non-grape host plants
  • Understanding Shiraz berry shrivel

new zealand

  • Cool-climate Symposium planning
  • Spotted at Romeo Bragato


  • East Cape hosts Romeo Bragato
  • Positive WET outcomes highlighted
  • Regional collaboration is a must for wine and food tourism industry

refrigeration & cooling

  • Thermal Energy Storage - An opportunity for innovation in electrical demand side management at wineries

wine & health

  • Sulfur dioxide and the new wine consumer


  • Winemaker profile David Crawford, Willow Bridge Estate, Western Australia
  • Yalumba's Moppa Winery fast-tracked to 30,000 tonnes

Grapegrower & Winemaker

Beverage Infosystems LLC IBWSS


WID 2018