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July (No. 582)

582

The July issue.
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582 TOC

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business & technology

  • Green shoots to build on
  • New push to connnect students with industry

features

  • Analytical services
  • Bottling and labelling
  • Winter in the vineyard

grapegrowing

  • Eutypa treatment shows promise in Henschke vineyards
  • In profile: Bart Molony
  • Native perennial grasses reap rewards
  • Phylloxera concerns stall cross-border quarantine changes
  • Vineyard planning and management must address frost hazards

news

  • Carbon tax set to change business
  • Low-alcohol trend risking Aussie terroir
  • MyView: Mark McKenzie
  • People & places
  • R&D and liquor licensing
  • Regional round-up: Queensland

sales & marketing

  • It's still about the message - whatever the medium
  • New Barossa bottle provides increased regional identification
  • Tall poppy syndrome strikes Casella Wines

winemaking

  • Is the drinking water at your winery safe to drink?
  • Key to avoiding dilemma of stuck ferments
  • New in-bottle approach to assessing wine
  • Plenty of action in India's wine sector
  • Reduce vintage costs and improve process control with new ferment simulation tool


Grapegrower & Winemaker

AWRI


Flavourtech


Beverage Info Systems


New Holland


Rowe Scientific


Braud


Canberra Int Riesling Challenge


WEA


Fischer


IMCD


Groguard


WID 2017