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May (No. 580)

580

The May issue.
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580 TOC

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business & technology

  • Export market snapshot
  • Going mobile to reduce errors in winery
  • SA wineries trail online for global traffic
  • Wine business philosophy

features

  • Education & training
  • Information technology
  • Pre-winter planning
  • United Grower
  • WEA Conference preview

grapegrowing

  • Composting onsite for economic and environmental gains
  • In profile: John Schiller
  • More strobilurin-resistant powdery mildew detected in vineyards
  • New grape training system for machine pruning
  • New legislation for securing rights over fruit
  • Recovery of grapevines from fire damage
  • The light touch on wine quality

news

  • Letter to the Editor: MIS has its place
  • MyView: Rebecca Dolan
  • People & places: Scarce Earth project
  • Quality outweighs quantity in vintage 2012
  • Regional roundup: Western Australia

sales & marketing

  • Author reveals first steps to marketing magic
  • Label Q&A: Floral design set to sparkle
  • Port: Foreign love affair
  • Preparation is paramount for mobile bottling runs
  • Wine trade gets serious with online forums

winemaking

  • Ask the AWRI: How to and why identify matter other than grapes
  • Best of the boutique: Passion and patience
  • Essential oenology: Is there too much residual copper in your wine?
  • The addition of bentonite at different stages
  • Wineries embrace sensory analysis


Grapegrower & Winemaker

Seeley International


Flavourtech


New Holland


p>Bayer


Rowe Scientific


Braud


WID 2017