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March (No. 578)


The March issue.
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578 TOC

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business & technology

  • Canada promotions deliver big results
  • Investment in people crucial to agribusiness
  • Overseas vintage opportunities await
  • US trade show positive for Australian exhibitors


  • Bottle design and innovation
  • Export
  • Filtration
  • Insurance and finance
  • Pruning
  • The United Grower
  • Waste management
  • Wine barrels and racking


  • Growers benefit from new forecast service
  • High temperature disrupts anthocyanin:sugar balance in reds
  • In profile:Victoria Leeke
  • Past mistakes continue to haunt industry
  • Picking pruners
  • Rocky relationship has long-lasting effects


  • Bucher Vaslin at heart of Waite winery
  • Industry champions prepare for future
  • My View: Angie Bradbury
  • Regional Round-up: South Australia
  • Wine export approval panel scrapped

sales & marketing

  • Label Q&A: Restyle weaves old with new
  • Port: Will new mean better?
  • Wine communicators, the new wine writers


  • Ask the AWRI: Rules and regulations
  • Contract is just beginning
  • Essential oenology: Filtration and problems it can cause wine
  • Genomic technology focus on WA’s elite Cabernet clones
  • Inoculation for MLF reduces vinification time
  • The pH influence on micro-oxygenaton
  • What’s new in barrel racking and washing
  • Wineries embrace funding to reduce waste

Grapegrower & Winemaker

AB Mauri



WID 2017