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September (No. 500)


The September issue.
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500 TOC

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  • Buller Wines restructure

bottling, labelling, packaging

  • Batman behind Brendan;s brilliance

bottling, labelling,packaging

  • Co-reliance works


  • celebrating 500 issues


  • Now is the time to widen export reach
  • Victorians selling wine to China -- why not?


  • Choosing the right financier


  • What's happening in wine around the world?


  • Real Viticulture with Ben Rose
  • Undercover work paying dividends
  • Vineyard microbial soil health

new zealand

  • High-profile competition
  • Marlborough expansions
  • New Zealand Blancsprove worthy
  • Otago winemakers help charity
  • Working together to beat labour shortage


  • Innovation is the key to survival for the wine industry
  • Mudgee winemaker in top NSW post
  • One exhibition for 2007
  • WineTech 2005 a definite winner

pest & disease

  • Controlling powdery mildew late in the season
  • Early detection of eutypa dieback using biochemical markers
  • Grapevine disease resistance and compost
  • What is eating your grapevine moth?

pest & diseases

  • Copper fungicides inhibit powdery mildew
  • Phylloxera workshops: Protecting the Australian viticulture industry from phylloxera

supplies & services

  • Booth drives clear
  • Teralba reacts to requirements
  • Waging war on waste

Viticulturist profile

  • Brian Freeman, Freeman Vineyards, Hilltops, NSW

wine business

  • Complacency is Australia's biggest threat in a rapidly changing global marketplace
  • Shifting overseas sales targets


  • All you ever wanted to know about tannins but were too afraid to ask
  • Gibberellic acid (GA3) and its effect on minor components in white wine
  • Small stand tall in Stanthorpe Show
  • Tannins topic for seminar

Grapegrower & Winemaker

AB Mauri



WID 2017