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October (No. 549)

549

The October issue.
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549 TOC

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australian wine business

  • Chardonnay: the comeback kid
  • China’s light shines on Aussie export radar
  • Question mark over vineyard property values

bottling & packaging

  • Playing on politics stands out in a crowd
  • The PreSens oxygen analyser: Smart technology for oxygen management in the cellar and at packaging

grapegrowing

  • Coverage from the 15th Romeo Bragato conference
  • Mid-row treatments trialled in NZ nursery
  • Reducing impact from heatwaves – some grapevine training systems perform better than others

IT & communications

  • Benchmarking winery production: the web-based tool
  • Online networking – is it worth your while?

news

  • Clare winery ramps up its green credentials
  • Lehmann’s quality drive shines on world stage
  • My View: Angus McPherson – Aussies can be market leaders in the UK, US
  • New industry award harvests disappointment

pest & disease

  • A potential new strategy to develop powdery mildew resistant grapevines
  • The impact of ripe rot and other bunch rot diseases on wine production and quality

refrigeration & cooling

  • Control cooling and costs with ‘smart brain’ technology
  • Researchers strive to raise industry’s knowledge of refrigeration, technology

wastewater management

  • Irrigating with winery wastewater? Developing soil stability thresholds and managing total cations

winemaking

  • Fine-tuning wine comes down to balance
  • Use of new de-seeder results in innovation gong

yeast, enzymes & bacteria

  • Techniques for dealing with awkward malolactic fermentations


Grapegrower & Winemaker

AWRI

Braud

Leeder Analytical

ICMD

SIMEI

Bayer

WID 2016