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37th Annual Technical Issue (No. 1003)


The 37th Annual Technical Issue issue.
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1003 TOC

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In this issue

  • Celine Fauveau et al.: Aroma in white winemaking
  • Celine Fauveau: Popular premium aromatic white wines - an equation with several variables.
  • Chris Soar et al.: Wine quality and the weather in the Hunter Valley, Margaret River, Coonawarra and Barossa Valley
  • Dane Scerri and Dr Anthony Heinrich: Winemaking trials prove new yeast strains produce no detectable hydrogen sulfide
  • Daniel Cozzolino et al.: Rapid methods to measure soil composition and leaf water potential in the vineyard
  • Jacky Edwards et al.: The need for a risk-based approach to botrytis management
  • Joanne Pech et al.: Large scale irrigation cutback and grapevine recovery in the Riverland: report from season 1
  • Linda Thomson et al.: Select low-impact chemicals to benefit natural insect enemies
  • Loothfar Rahman et al.: Effect of three consecutive annual applications of brassica green manures on root-knot nematode suppression in soil
  • Mark Sosnowski et al.: Managing eutypa dieback in grapevines
  • Matt Hayes et al.: Organic acids in grapes: recent research outcomes
  • Maurizio Ugliano et al.: Practical management of hydrogen sulfide during fermentation an update
  • Paul Boss and Curtis Kalua: Changes in volatile composition during Cabernet Sauvignon berry development implications for flavor management in the vineyard
  • Paul Bowyer et al.: The effects of fermentation temperature and co-fermentation on the wine aromatic composition of Sauvignon Blanc
  • Philip Michael et al.: Benchmarking winery production: Developing benchmarks
  • Richard Gibson: Preventing oxygen ingress during wine bottle closure trials
  • Rob Walker and Mark Thomas: Evolution of grapevine variety collections in Australia
  • Sakkie Pretorius: Clear vision reveals the pathways to innovation
  • Victor Sadras et al: Grapevine adaptation to environmental variation: plasticity of phenology and yield

Grapegrower & Winemaker



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Curtin University


WID 2016