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March (No. 542)

542

The March issue.
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542 TOC

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australian wine business

  • AWBC outlines what’s in store for export in 2009
  • Jeni Port: Kiwis capture Aussie hearts, we’re not feeling the love
  • Winery insurance – protection from the worst

bottling & packaging

  • Johanne Martin: Don’t let your brands go unprotected
  • Malcolm Thompson: Current developments in oxygen management
  • Packaging flexibility hot topic at Drinktec 2009
  • Steve Goodman: 10 stances on positioning through the eyes of a marketer

covercropping

  • Choosing the right crop

grapegrowing

  • Are winegrape cooperatives viable for the Australian wine industry?
  • Louisa Rose: Alternative varieties get the tough talking
  • Simon Clarke: The frustration of fruit splitting
  • Warwick Grace & Peter Hayman: Mathematics of heatwaves in SE Australian wine regions. Part 2.

materials handling

  • Two renowned trade shows under one roof

news

  • Bushfire claims 5% of Yarra Valley
  • New Orange GI divides region

special report

  • Tony Keys: Grapegrower & Winemaker Top 20 Australian Wine Companies

transport & freight

  • Monitoring wine en route to consumer

winemaking

  • Cathy Howard: Best practice in determining optimal harvest time
  • Greg Howell: Smoke taint of winegrapes by the 2009 Vic bushfires
  • Paul Bowyer: Stuck ferments: causes and solutions


Grapegrower & Winemaker

AWRI

Braud

Leeder Analytical

ICMD

SIMEI

Bayer

WID 2016