GWM
home | current issue | back issues | subscribe | advertise | editorial | return to Winetitles

January (No. 540)

540

The January issue.
Subscribe now.

540 TOC

View content page (PDF)

analytical services

  • Greg Howell: How green is your wine lab? Part 2

australian wine business

  • Jeni Port: Blurring the regions
  • Jim Moularadellis: Bulk wine review
  • Selling wine in Asia, from the Asian perspective

bottling, packaging & building brands

  • Diana Jaquillard: Designing labels with personality
  • Heartland reaps rewards from new label
  • Mai Nygaard: Global closures are still a mixed bag

grapegrowing

  • Ben Rose: Talking biosecurity
  • Laurie Martin: Vineyard equipment at Vinitech 2008
  • Making sure vines are true to type
  • Turn up the heat: How to cope with heat stress this season
  • Tyson O'Connell: Criminal activity is on the rise, is your property protected?

irrigation

  • When the times get tough, follow your intuition

news

  • Future leaders speak out: an interview with James Omond, Matt Fowles and Alex Wright
  • John Grant: Changing shape in changing times

winemaking

  • Erika Winter: Benchmarking Pinot Noir in the Mornington Peninsula
  • How Australia’s best Shiraz-makers use oak in their wines
  • Provisor study helps Sirromet assess carbon footprint

yeast & fermentation

  • Charlotte Gourraud: Using directed breeding to improve yeast strains


Grapegrower & Winemaker

AWRI

Climate Wizard

Roberts Real Estate

Bayer Teldor

GroGuard

Canberra Riesling Challenge

Whitlands

CE Bartlett

WID 2016