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May (No. 532)

532

The May issue.
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532 TOC

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australian wine business

  • Export: big brands blaze trail to Netherlands
  • Jeni Port: Grapes: the tide turns as producers seek flexibility
  • Recruitment: Employers under pressure as workers chase mining gold
  • Workplace safety: Laws impose harsh penalties for breaches

conferences & exhibitions

  • Irrigation Australia - vital water issues
  • Winery Engineering Australia - improving winery performance

grapegrowing

  • Advanced PCR technique to detect grapevine trunk diseases
  • Durif: the ‘pig’ with ‘potential’
  • On the rise: Pinot Gris secures its place

new zealand

  • The Kiwi-Aussie wine connection

news

  • Special Report: Jim Fortune, the Wine Industry Value Chain, Part 3
  • Victorian winemakers welcome environmental toolkit
  • WFA Update: Binge-drinking, vine improvement and NOS Review
  • Wyndham Estate makes Chardonnay world Top 10 list

pruning solutions

  • OHSW procedures help workers prepare for safe pruning
  • Pruning research raises awareness of yield component variation

the post-harvest period

  • Post-harvest vine care: tips for best practice

vine improvement news

  • Pinot Noir, Pinot Gris lead cutting sales in Adelaide Hills
  • Small-lot winemaking, rootstock trials - all in the Riverland

winemaking

  • Biodynamics in the winery: The Lucy Margaux experience
  • Vintage 2008: the good, the bad and the heatwave

winery design

  • Canny winemakers lead design to new heights


Grapegrower & Winemaker

AWRI

Braud

Leeder Analytical

ICMD

SIMEI

Bayer

WID 2016