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June (No. 509)

509

The June issue.
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509 TOC

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australian wine business

  • Can Aussie wines gain traction above $10?
  • Quality the way to new markets?
  • Winds of change blow across the French wine industry

crushing & pressing

  • Press technologies that are making a real difference
  • Starting out from scratch proved no problem
  • Suited to Australian market

grapegrowing

  • Automated crop monitoring and yield estimation
  • Ben Rose
  • CRCV report (ochratoxin A in grapes and wine)
  • Infrared thermography to evaluate stomatal conductance in grapevines
  • Vintage snapshot

new zealand

  • Containing phylloxera
  • EIT recruits eminent international viticulture researcher
  • Series of symposia cover key varietals

news

  • Australian wine industry hangover continues
  • Budget brings relief for some
  • Plea to stop investment planting

winemaking

  • Another vintage gone and more lessons learned
  • Characterising the aroma of New Zealand Sauvignon Blanc
  • Old style is new again
  • Winemaker profile: Clive Otto, Fraser Gallop Estate


Grapegrower & Winemaker

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ICMD

SIMEI

Bayer Teldor

WID 2016