September 2012 (584)
- The world in a basket
- Oak alternatives – what’s new out there?
- An alternative approach to measuring dose rates for wood pieces
- How do country of origin, closure type and label style affect purchase decisions?
- International guests at wine tastings
- Taking the concept to the battleground
- City sellers
- Clearing stocks for cash (without cannibalisation)
- Today’s students, tomorrow’s workers
- Green wine the future for NMIT graduate
- Sales trends reflect variety
- My View
- Industry backs GWRDC plan
- Ex-WFA chief to guide Wine Victoria restructure
- Industry slams DrinkWise audit as false and misleading
- Funds of $200k needed to secure industry against disease
- Research body considers consolidation of germplasm collections
- Korean Wine Challenge 2012
- ASVO Awards for Excellence open for nomination
- Significant variations in an iconic Coonawarra vineyard lead to radical solutions
- Savvy sailing down south
- Vineyard management in spring – Margaret River
- Tracking lost irrigation water
- Vineyard owners can lodge an objection to rating values when values have decreased
- Warming enlarges stomata in Shiraz
- Study explores warming effect on grapevine yield in the Barossa
- From TLC to chainsaw
- Grapegrower Profile
- 130-year-old Grampians vineyard delays pruning
- Sustainable pest control – now and in a changing climate
- Awl nematode discovered in South Australia
- Vineyard management a challenge during 2012 growing season
- Springtime brings life to vineyards
- Removing vine soil mounding is first step to redirecting beneficial rainfall
- Is there value in adding tannin to wine?
- Climate change and the Tasmanian Wine Cluster
- Malolactic fermentation issues explored
- Managing winery wastewater for vintage and non-vintage periods
- Using your egg is a natural for this down to earth winemaker
- Crushing the myths about pressing
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