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May 2014 (604)
German brothers turned Kiwi turn to Germany for inspiration
Getting the Glaetzer show on the road
Here’s the hot topics of vintage 2014
Technology solutions for iced wines Down Under
WEA conference focus is in value adding for the industry – from the grape to the glass
Just how much do off-premise retailers really vary across world markets?
Solar power: our wineries are hot to trot
Training and education goes a long way
Grow your business with GrowData
It’s rare gems not the industrial volume that drive the market
Vintage promises quality but not quantity
Kiwis make wine even when the sun don’t shine
How Louisa Rose to such great heights
Regional Round-up: New South Wales
Tasmania’s king of contract winemaking
Effect of cane girdling on Sauv Blanc inflorescence structures
Mulch v compost: What works best in your vineyard?
Marty’s living the dream in his vineyard
Sweet science, sweet outcome
Resistance shock a world-first for industry
Post-harvest no time to go slow
Arrival of the Tangential fan gets a real spray from the vineyard industry
Pruning systems: a short history of a long practice
Getting a grip on pruning this season
New softer hand grip for the Felco 7
There is still life, even after a killer frost hits
The beauty of the boutique business
New control for Brett in wine
Quarter of wines face Chinese ban
The May issue.
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