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March 2016 (626)
A little less conversation, a little more action please
Less wineries, but exports on the rise
Ignoring the vinous obvious
Senate Inquiry reflects a fractured industry
Chinese wine drinkers drive export growth
Vineyard and winery acquisitions
Top 20
New Zealand Top 5
Potassium accumulation by grapevines and potassium-pH inter-relationships in grape juice and wine
Building research ties with Italy
The balance between sustainable and profitable management
Early signs point to a stand-out vintage
Winery lees: Minimising volumes and recovering better quality juice and wine
Innovation in action
Ask the AWRI: Predicting alchohol levels
Alternative materials to glass: What are the effects on the sensory properties of wines?
Clare Burder: Ideas are nothing without action
The Jameson Cell: Technology to improve wine quality while and save energy, time and labour
Science applied to winemaking
Bright, shiny new Sunshine Creek winery
Rainbow celebration bottle from Yellowglen
The future of ‘Who Makes My Wine?’
Industry Profile: Marty Smtih
The March issue.
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