Grapegrower and Winemaker Issue 641, 2017
Title: Dry-grown vineyards Dual benefits: Sustainability and premium quality
Author:
Keywords: artificial, Australia, balance, Baume, benefit, Best's, Botting, brandy, Burch, Cabernet, canopies, canopy, capacity, certified, challenging, changing, clay, clean, climate, complexity, compost, consistency, crop, data, David, demand, development, Dolcetto, drip, drought, dry, Duncan, El Nino, evenness, family, feed, fertiliser, flavour, future, generation, Grampians, grape, grapevine, gravel, Great, growing, grown, hardship, Harris, Houghton, intense, irrigate, irrigation, Justin, La Nina, label, Lenswood, level, location, maintenance, management, matter, Meunier, moisture, mulch, normal, nutrients, organic, patterns, Pinot, planting, premium, preserve, produce, product, Purser, quality, rain, rainfall, range, region, resources, results, ripening, roots, salt, sandy, savings, season, Shiraz, soil, South, spring, sugar, summer, sustainability, Swan, top, Valley, viable, Victoria, vine, vineyard, viticulturist, volume, warm, water, watering, weather, Western, Wilyabrup, wine, winegrowers, winemaker, wineries, winter, yield
Page Number(s): 38-42
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The issue.