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July 2017 (642)
Rethink your third drink
Short-term wins or long-term gains
Getting the most out of your irigation
Mid-row crop options for vineyard
Research with lofty ambition
Can microflora affect a vineyard’s terroir?
Could your vineyard succession plan protect your region?
Berry sugar development provides a guide to wine style
Innovation improves on award-winning design
2017 Barossa Pruning Expo
Yield forecasting steps into the digital age
Improving the accuracy of spray applications
Project proves geofences protect vines
The impact of wine labels
Young Gun: Melanie Chester
The tricks and traps of deacidification
Have your cake and eat it too
Putting wine in a can
A helping paw
Exposure for Australia’s cool climates and high elevations
Winery waste as fish food
Preventing post-bottling problems
Before your brand refresh
Scarcity v Exclusivity
Infringement of trademarks on the internet
Generational change at Ghost Rock Tasmania
The July issue.
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