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July 2016 (630)
Understanding the Chinese consumer
Harnessing Chinese social media: A pathway for Australian wine brands
Fitter on Twitter
Australian wine impresses Vinexpo Hong Kong
Rethinking WET
Morris of Rutherglen deserves another chance
My view: Tell me a story don’t give me a number
Regional Roundup: Victoria
Full-bodied growth for NZ wine industry
movers & shakers
Record breaking numbers for Hunter Valley Wine Festival
Mid-row and under-vine options
What is the ‘100th monkey effect’?
Technology helps alleviate the impacts of climate change
Biosecurity update from the WGGA
An automated sulfur-dosing station claims the 2016 Vinnovation Award
VinSites: Insights from grape to glass
VinSites: Insights from grape to glass
Help! What cultivar (or clone) is this?
Vineyard mapping: From the top-down and the bottom-up
The practical costs of transitioning to organic
Delayed pruning: A tool to counteract warming effects
There’s more to trunk disease than meets the eye
Study links irrigation to inaccurate climate perception in New Zealand
Record-breaking numbers for irrigation event
Bubbling along: Tyson Stelzer’s analysis of the Australian sparkling wine category
WET Rebate reform: Where to next?
An Australian en primeur project With a $198,000 price tag
Wine Law Effective debt collection for wineries
Saperavi Symposium: Growers and winemakers gather in McLaren Vale
Jo Marsh: The Alpine alternative
Co-inoculation: The latest great development in malolactic fermentation
WA winemakers put their palates to the test
Can science prove wine provenance?
Brisbane Bullets team up with Sirromet for return to NBL
The July issue.
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