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July 2012 (582)
Centre opened to combat smoke taint
Smoke taint in wine unchanged by differences in vegetation
Reduce vintage costs and improve process control with new ferment simulation tool
Constant observation key to avoiding dilemma of stuck ferments
Plenty of action in India’s wine sector
ProWein expands to meet strong demand
Environmental management systems in New Zealand wineries: is SWNZ the answer?
Non-invasive spectroscopic screening: a new approach to assessing damaged wines
Tall poppy syndrome strikes Casella Wines
Taylors forges its future in Australian wine
Green shoots to build on
My View
Low-alcohol trend risking Aussie terroir and naturalness
Carbon tax set to change business
R&D and liquor licensing for wine industry
Regional roundup – Queensland
Native perennial grasses reap both cost and environmental rewards
Phylloxera concerns stall cross-border quarantine changes
Vinevax Bio-inoculant trichoderma treatment for Eutypa shows promise in Henschke Vineyards
Soil is not just dirt
Vineyard irrigation efficiency and management can be enhanced by understanding of soil evaporation losses
Irrigation – don’t leave essential planning until it becomes a last minute rush
Tunnel sprayers – the ultimate precision sprayer for the vineyard
The July issue.
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