Impact of oak tannin selection and barrel toasting on the oxidative stability of dry white wine
Article Details
Grapegrower and Winemaker Issue 655, 2018
Title: Impact of oak tannin selection and barrel toasting on the oxidative stability of dry white wine
Author:
Keywords: ageing, barrel, concentration, ellagitannin, oak, oxidation, oxygen, stability, tannin, toasting, wine
Page Number(s): 63-68
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