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April 2016 (627)
Robust, flexible and long-term post options
High accuracy rootling transplants
Delayed pruning could help spread harvest out
Don’t start pruning without planning
Sensory attributes of Barossa Shiraz 2015 in response to warming and pruning date
The little known impact of copper on alcoholic fermentation and the quality of wine
Yes indeed pard’ner – they do make wine in Texas
Copper at the right time is more beneficial for wine
Innovations in fast, energy-efficient tartrate stabilisation
Three household names receive wine industry ‘life membership’
Zac Caudo: Wine-inspired lifestyle
Health and nutrition labelling
The Reincarnation of Rosé
Social media stack up: Pros and cons of the ‘big five’
The consumer around the corner
Industry profile: Brooke Howell
Exciting, probably. Profitable, maybe.
Victoria’s wine and viticulture voice
What’s making news in NSW
Stepping up to a leadership opportunity
Australian fine wine attracts high interest at ProWein 2016
SA Winegrape Growers Summit arrives early in 2016
Why do grape berries shrivel?
The VineRobot project aims to help growers accurately estimate yield
Big future for irrigation
The April issue.
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