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April 2013 (591)
Top 20 Australian Wine Companies: Annual review opens the window on our biggest producers
Top 5 NZ wine companies: New Zealand looks on the bright side
R&D at Work
Comparing organic, biodynamic and conventional vineyard management
US study on managing yield and ripeness
New Ovum and other eggs being trialled at Cullen’s Margaret River winery
What’s that smell – is that Brett? Part 2
White wine phenolics – friend or foe?
Pioneering wine family is quiet achiever
$22,000 wine science award to explore ‘cold soak’
From vine to bottle: sustainability a core value for Barossa winery
Winemaker profile
US on-premise: what influences their wine buying decision?
Label Q&A: Rich history is narrated via truly stunning label design
Wine label redesigns: what to consider
Hot off the press – smaller wineries try digital printing for short label runs
Adapt and innovate in a challenging wine business world
Luxury wines enjoy growth surge in Asia
My view
Coles tells small wineries to ‘work with us’
Industry stalwart leaves a longlasting contribution from his dedicated work
McLaren Vale producers take proactive approach to climate change
WEA conference delegates looking to sample a taste of future technology
New Zealand set for stellar vintage in 2013
Regional Roundup
The April issue.
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