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News posted on Thursday, 30 August 2007
Packaging requires effective management
Recent studies by Provisor show that the difference between effective management of oxygen at bottling can be the difference between instantaneous sulphur dioxide loss of more than 13mg/L versus a potential loss of less than 1mg/L.
More Viognier coming on-stream in Australian vineyards
The Australian Viticulture’s March/April issue’s focus on Viognier was the first in a series of reports produced by Australian Viticulture in conjunction with the Australian Wine and Brandy Corporation (AWBC). Designed to tie in with each Varietal Report, the report’s information is based on the variety’s statistics sourced from the Australian Bureau of Statistics’s Vineyard Survey and the industry’s Regional Winegrape Crush Survey.