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News posted on Tuesday, 20 December 2005
New life in oxygen debate
New research by the University of Bordeaux 2 has confirmed what winemakers have long believed — that corks allow a tiny amount of oxygen to enter a bottle of wine.
Wine industry safety audit gets positive response
The wine industry throughout Australia is being helped to improve its occupational health and safety through an intervention campaign.
Yarra Valley shows oh-regionality!
Branding and regionality have become a focus for many centres throughout Australia and New Zealand, none more so than in the wine industry. However, when a region “brands itself” and encompasses everything it has to offer, then the changes can be dramatic.
Capital sought for plastic vineyard post project
Venture capital of $1.2 million is being sought from investors to commercialise the production and worldwide marketing of the patented Vertiplas vineyard post system (known as VPS).
Angove’s turnover milestone and historic export deal
Angove’s has signed an historic export deal with the United States expected to boost its turnover by 20%.