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News posted on Wednesday, 19 July 2017

Aussie wine takes fizz out of French
Australian sparkling wine makers are taking some of the fizz out of their French competitors amid a surge in demand for Aussie bubbly. The value of Australian-made exports, more than doubled to $30 million in the past year, new figures from Wine Australia show. Source, News.

Sustainable strides in winemaking
Environmentalists at heart, James and Chrissy Robson of Ross Hill Wines, situated in the atmospheric hilltops of Orange in New South Wales, are both dedicated to reducing their impact on the earth. This has led them on a path of innovation, becoming Australia's first-ever and only carbon neutral winery certified for both its operations and products in 2016. Source, Illawarra Mercury.

Small forest, big impact
Atsuko Radcliffe is one of the legion of women adding lustre to the wine scene – having her own Denman-based Small Forest brand and being unique as the only Japanese winemaker in Australia and an international sake judge. Source, The Herald.

A new chapter for Hot 100 Wines
It’s a new era for Hot 100 Wines with a new chief judge, Peter Dredge, and chief steward, Mark Reginato, to drive the event over the next three years. With Hot 100 entries now open, the pair will grow the annual event with new classes, events and judges of this zeitgeist-capturing wine show and publication that discovers South Australia’s most drinkable wines. Source, The Adelaide Review.

Using technology for a better vintage
You can't make sweeping statements about the way the wine industry feels about tech, mostly because there's more than one wine industry. Chair of Oenology at UC Davis, Roger Boulton, explains how factors like "where [the wine] comes from, its vintage or cultivar" affect the different parts of the industry. "If that's not important to the product you're trying to sell, then [technologies] that enhance or capture or collect that for you don't help." Source, CNET.

Texan wine explained
The multi-billion dollar Texas wine industry vies for fourth place in size with New York from year to year, despite the fact that a wine lover is far more likely to find a New York State wine in their shop than one from Texas. Source, VinePair.

The case of the counterfeit Krug
LVMH has settled a legal fight with auctioneer Acker Merrall & Condit over a bottle of 1947 Krug. What does it mean for wine collectors? The public battle may be a sign that wine producers are pushing more forcefully on rare wine merchants when it comes to fighting counterfeits. Source, Wine Spectator.

Alternative whites for millennials
Wine trends go through cycles, some of which are difficult to predict. Today we face the fact that millennial buyers may be history’s least predictable wine-buying group, and one of the most challenging. Source, Press Democrat.

Selecting wine for every occasion
Waikato wine and beer writer, Simon Wood, writes about his favourite weekday wines, noting the success of Hunter's Wines in Marlborough. Source, Stuff.

Central wines well represented
Central Otago is well represented in the recently released 2017 Air NZ Fine Wines of New Zealand list. Curated by five New Zealand masters of wine and one master sommelier, the list collates the finest New Zealand wines based on quality and track record. Source, Otago Daily Times.

Alcohol marketing code updated
From 1 November 2017 responsible placement of alcohol marketing will be included in the ABAC Responsible Alcohol Marketing Code (ABAC), to regulate where alcohol marketing can appear. Source, Winetitles.

Tyson Stelzer to hold champagne tasting
Tyson Stelzer, the legendary workaholic wine and champagne author and connoisseur, is bringing his Taste Champagne 2017 with its more than 100 champagnes from 33 houses to Perth’s Pan Pacific Hotel on August 16. Source, Eastern Reporter.





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