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News posted on Wednesday, 15 February 2006
Larger bottles increase perception of quality
Are Australian producers catching onto the trend among US wineries of using heavier and larger bottles to differentiate their product offering and create a perception of quality? The Australian and New Zealand Wine Industry Journal investigates in the January/February issue.
Hale a good red
Red wine drinkers, rejoice, wrote Tony Love in The Advertiser on 15 February 2006. You’re healthier than white-wine lovers. And much healthier than those beer-swilling, spirit skolling types.
Yeah, but does it work in the real world?
As a service to our readers, Australian Viticulture has teamed up with the Ancient River vineyard in central Victoria to stage our Pruning Demonstration Days on 23-24 June where commercially available products will be demonstrated in a commercial vineyard.