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News posted on Thursday, 14 February 2008
Guest chef Philip Johnson to host Wyndham Estate Autumn Season’s Plate Lunch
The popular Wyndham Estate Season’s Plate Lunches for 2008 kicks off on Saturday, 1 March at the winery’s home in the Hunter Valley.
Smart to address wine and climate change conference in Barcelona
Dr Richard Smart, consultant viticulturist to Tamar Ridge Estate, is traveling to Barcelona for the Global Warming and Wine International Conference, conducted by the Spanish Wine Academy.
Burleigh joins Vintage Wine and Spirits
Vintage has purchased the brand agency portfolio and operational assets (but not the company name) of Burleigh Trading, one of the great suppliers and service enterprises of the New Zealand liquor and hospitality industries.
New cellar door for Morganfield offers great lunch venue
MorganField Vineyard, just outside Lancefield in Central Victoria, has had a major refit of its cellar door and, only an hour from Melbourne, is a great destination for Melbournians seeking a day in the country.
Cool Flavours of the Southern Highlands
Southern Highlands Food and Wine will be holding 'Cool Flavours of the Southern Highlands', their popular food and wine festival held on the Queen’s birthday weekend, 7-9 June 2008.
SIWC to announce the award winners for 2008
The Sydney International Wine Competition will officially announce the Highly Commended, Blue-Gold and TOP 1OO/Blue-Gold Awards for 2008 on 1 March at the Competition’s Trophy Presentations Dégustation Banquet and on the Competition’s website top100wines.com.
Dinner with John Duval
The Edinburgh Cellars invites you to attend an intimate dinner with winemaker John Duval for the inaugural release of John Duval Wines’ 2005 'Eligo’ Reserve Shiraz, and new vintages of 2006 ‘Plexus’ Shiraz Grenache Mourvedre and 2006 ‘Entity’ Shiraz.