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News posted on Friday, 12 January 2007
UK wine expert full of praise for New Zealand Pinots
Stars of the international wine and food world will converge on Wellington at the end of the month for four days of tasting, talking and learning about New Zealand Pinot Noir.
Chemistry of the Champagne flute
If your Champagne flutes have been tucked away in the cabinet for the past 12 months, you would be well advised to towel them off before pouring in the bubbly this weekend.