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13 Good Reasons to Subscribe To The Australian & New Zealand Wine Industry Journal today!

It’s Friday the 13th – which is a day for new beginnings. Daily Wine News readers have the chance to secure a special bonus on subscriptions to Australia’s leading journal for professional winemakers.

Great value! 1) Save $13 off the 12-month subscription price (six issues normally $77)* 2) OR; 13 issues (one bonus issue free) with any two-year subscription 3) Subscribe today and we will mail you the October issue – hot off the press!

Great content! 4) Read Ian Hollick (Hollick Wines) views on training of cellar door staff in his column, “pressing issues” 5) Learn about the principles of Lean Manufacturing as a means of maximising productivity and controlling winery overheads 6) Good news stories from Irvine Wines (they’ve won the International Zinfandel Trophy at the International Wine Challenge in London). 7) Richard Smart talks about the benefits to industry stemming from microvinification at Tamar Ridge in Tasmania 8) “Barry” is a name synonymous with Australian winemaking. The Journal meets Brian Barry and his son Judson for a trip down memory lane; and a glimpse of the future from these industry pioneers of the Clare Valley 9) Closure Round Table: The wine writer (Max Allen); the researcher (Peter Godden, AWRI); and the winemakers (Alan Kennett, Casella; Jeffrey Grosset, Grosset Wines) talk closures. 10) p.s. Are you interested in Viognier? See this new variety featured in this issue’s varietal report, and Australian tasting.

Technical talk 11) The AWRI report focus is on developing indicators of wine yeast performance: an overview of the impact of ethanol stress 12) More from the AWRI on oak lactones: Aroma detection thresholds for the four possible stereoisomers in both white and red wine 13) Gene technology and the Australian grape industries: the latest from the Cooperative Research Centre for Viticulture 14) Reflections on the 6th International Terroir Congress by CSIRO’s Rob Bramley.

See: there are more than 13 good reasons to Subscribe to the Australian & New Zealand Wine Industry Journal. There’s 110 pages of information in this packed October issue.

Daily Wine News subscribers have this exclusive opportunity to join the readers of The Australian & New Zealand Wine Industry Journal: The Professional Winemaker’s Journal… we look forward to welcoming you!

To subscribe with our Friday the 13th Bonus Offers, contact Bianca Turner on (08) 8292 0888 with credit card details handy or email ; or visit www.winebiz.com.au and in the Journal subscription menu, write 13GOODR in the “comments” section to be debited at the appropriate price or bonus.

*(Offer expires 20 October 2006, Australian subscribers only).

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